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March 17, 2013

The Vegetable Garden






This year we tried cabbages, beets, broccoli, peas, radishes and various lettuces. A favorite has been harvesting the beets, boiling them, and soaking in vinegar and brown sugar. Broccoli tastes super fresh, and cabbages are huge. That was winter. Now, on to spring planting.
Posted by Lorraine Akemann at 5:39 PM
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Lorraine Akemann

Lorraine Akemann
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